Sauvignon Blanc Awatere Valley

Characteristics

The Awatare Valley in the Marlborough region of New Zealand's South Island is known for its cool climate, which is mainly influenced by its proximity to the Pacific Ocean. The wines produced in the region have intense vegetal aromas. One finds tomato leaves and green peppers on the nose, while the finish ensures drinkability through a concise acidity and effervescence.

	Country of origin:	New Zealand
	Cultivation area:	Awatere Valley
	Sweetness:	Dry
	Package size:	0,75 L
	Alcohol content:	12,00% vol
	Grape variety:	Sauvignon Blanc
	Drinking temperature:	8-10° C
	Menu suggestions:	Fish, spicy Asian dishes